Enjoy “Il dolce far niente” – the “sweet idleness” – on the Baltic coast. In November, white Alba truffles are a revelation. An exquisite truffle menu – prepared by Bernstein chef Arjan Mensies – accompanied by top Italian wines, the wine tasting “Wine Country Italy” with Christian Feier and host Sibylle Wehrmann as well as the mini cooking course “Truffle Workshop” round off this weekend.

2 x overnight stay incl. WellFit breakfast
1 x wine tasting “Wine country Italy” (Friday 5 pm)
1x 4-course menu “Bella Italia” in the Bernstein restaurant (Friday)
1 x mini cooking course “Truffle workshop” (Saturday 4 pm)
1x truffle menu (4-course) in Restaurant Bernstein incl. wine accompaniment (Saturday 7 pm)

The children’s price (7-12 years) includes the overnight stay, breakfast, a children’s menu (2-course) in the Restaurant Bernstein and participation in the mini cooking course.

Season times

20.11.2026 – 22.11.2026